Kale – Mediterranean Style

Here’s a recipe from Elizabeth White that she found on AllRecipes.com.  Elizabeth prefers it chilled, but says it’s delicious warm or cold.

Kale – Mediterranean Style
Ingredients
12 c. chopped kale
2 T. lemon juice
1 T. olive oil
1 T. minced garlic
1 tsp. soy sauce
½ tsp. ground black pepper

Preparation
•    Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer.
•    Cover and bring the water to a boil over high heat.
•    Add the kale, cover and steam until just tender, 7-10 minutes depending on thickness.
•    Whisk together the lemon juice, olive oil, garlic, soy sauce, and black pepper in a large bowl.
•    Toss steamed kale with dressing until well coated.
•    This dish is good both hot or chilled.

Steamed kale is tossed in a bright and lemony dressing in this easy side dish.

From “AllRecipes.com”

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