Here’s a recipe from Elizabeth White that she found on AllRecipes.com. Elizabeth prefers it chilled, but says it’s delicious warm or cold.
Kale – Mediterranean Style
Ingredients
12 c. chopped kale
2 T. lemon juice
1 T. olive oil
1 T. minced garlic
1 tsp. soy sauce
½ tsp. ground black pepper
Preparation
• Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer.
• Cover and bring the water to a boil over high heat.
• Add the kale, cover and steam until just tender, 7-10 minutes depending on thickness.
• Whisk together the lemon juice, olive oil, garlic, soy sauce, and black pepper in a large bowl.
• Toss steamed kale with dressing until well coated.
• This dish is good both hot or chilled.
Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
From “AllRecipes.com”