Well, sports fans, I just found out we’ve all acquired a new ‘handle.’ We’re all “loca-vores.” Yep, just read the latest newsletter from ASAP (Appalachian Sustainable Agriculture Project). Apparently, that’s what they call someone who values eating locally. I like it!
Having eaten my way through a copious helping of microgreens this morning and having also just biked back from the farmer’s market with a basketful of fresh goodies, I feel quite smug about my eating habits and I have patted myself hugely on the back for being a “loca-vore.”
There is a growing trend in agriculture for eating local, sustainable foods, and I am amazed at the number of folks here in Oriental who value eating fresh picked goodies. My microgreens business started out as a way to get fresh, quality produce into a diet controlled by my hectic schedule. Now I’ve got a growing business and I’ve made a lot of great friends. I also feel like I’m part of a well informed, ‘hip’ community that’s serious about taking care of themselves. Thank you all for your support these last few months! And here’s a new recipe to try – take them to your next ‘bring a dish’ party and impress your friends. Happy Eating!
1 small zucchini (preferably a fresh zucchini from the farmers market – SUCH a difference in taste and texture!)
1 cup Microgreens
1/3 to 1/2 cup Garlic and Herb Goat Cheese at room temperature
2 Tablespoons fresh squeezed lemon juice and 2 Tablespoons of water
Wash the zucchini and slice lengthwise on a mandolin slicer and place slices in a shallow dish.
Add the lemon juice and water together and sprinkle over the zucchini slices. Use your fingers to cover each zucchini slice with the liquid.
Spread the Goat Cheese on the zucchini slices.
Take enough microgreens to form a small bundle with the heads all facing up in one direction and lay the bundle on one end of a zucchini slice.
Roll the zucchini slice up creating a ‘holder’ for the microgreens with the greens sticking up out of the top of the bundle (like flowers sticking up out of a vase). Secure with a decorative toothpick and repeat the process until all the slices are rolled. This makes a tasty treat that looks amazing as well.