Mike and Lisa from The Salted Ravioli Company have used our microgreens in their first River Arts District Farmers Market “Ravioli of the Week.”
Ingredients include our Balanced Blend microgreens, honey from the Asheville Honey Company, ricotta cheese and toasted walnuts. Their new creation goes on sale at the River Arts District Farmers Market on Wednesday, June 8. They plan to offer a different ravioli creation each week, using fresh ingredients from a RAD vendor.
Photo courtesy of The Salted Ravioli Company
We had already tried their butternut squash ravioli, with spinach and walnut, at home and it was a delightful taste– something completely new to us and a good experience. My spring garden greens were coming in and I felt adventurous, so to honor this unusual ravioli I decided to opt out of the traditional italian marinara sauce. I experimented with a kale sauce and as you can imagine it was quite a visual and taste departure from the norm. Paired with a colorful salad from our garden– harvested only a half hour before– and a workmanlike merlot, the ravioli was delicious.
Photo courtesy of The Salted Ravioli Company
We dined at the patio table, surrounded by the solitude of forest greenery and wild songbirds. It was the end of the work day and life was good.
Mike and Lisa have created an exceptional niche with this handcrafted product for discriminating diners, and we’re going to be hearing more about them!
Contact The Salted Ravioli Company:
E-mail: [email protected]
Facebook.com/TheSaltedRavioli
Lisa: 954-658-8343
Mike: 954-303-2963
